Thursday, January 20, 2011

Diet tips for post-surgery (Cont)

Hi everyone, sorry for late for next tips on post-surgery. I tried to blog everyday as I can but my work doesn't allow me to do so. Well, hope the number of visitors stat is the energy to push me forward. If you just underwent surgery (light or moderate, definitely serious cases should consult a personal dietitian) and need to know few general knowledge about do and don't in diet, this is the post you can read. First, make sure all the foods that ready to be eat is maintained in hot temperature. If you left it in room temperature for more than 1 hour, you better reheat by using microwave for 5 to 10 minutes.  All foods in canned or packet (vaccum sealed) can be consume, no worries about that (Must read the expire date). Ensure all the foods are not expired or spoiled before you take it. Honey is not allowed to take as it contains botulism (present in honey) which can cause bacteria infection. Drinking water should be boiled, sterilised or filtered.

手术后的病人应确保所有的食物,保持热的温度来吃。如果在普通室内放超过1小时,可在微波加热510分钟后才食用。罐头或包装的所有食物(真空密封)可以食用。确保所有的食物尚未过期。蜂蜜是不可食用的,因为它含有肉毒杆菌感染可引发感染。水应该煮沸,消毒或过滤后饮用

I know some information may not be useful for you as it meant for post-surgery people, but just treat it as general knowledge which can guide you in future. Thanks for viewing.

1 comment:

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